Basil (Ocimum basilicum) is a fragrant herb commonly used in cooking, particularly in Italian and Asian cuisines. Its leaves are known for their sweet and slightly peppery flavor. Basil is easy to grow and can be a great addition to your garden or kitchen windowsill.
Care Instructions for Sowing and Planting Basil in India
Sowing Seeds
Soil: Use well-draining, fertile soil rich in organic matter.
Depth: Sow seeds about 1/4 inch deep.
Spacing: Space seeds about 10-12 inches apart.
Watering:
Frequency: Water regularly to keep the soil moist but not waterlogged.
Method: Use a gentle spray to avoid washing away seeds.
Sunlight:
Requirement: Ensure the basil plants receive 6-8 hours of sunlight daily.
Temperature:
Ideal Range: Basil thrives in temperatures between 18°C and 30°C.
Fertilization:
Type: Use a balanced, organic fertilizer.
Frequency:
Feed the plants every 2-4 weeks.
Pruning:
Technique: Regularly pinch off the top leaves to encourage bushier growth.
Timing: Start pruning when the plant is about 6 inches tall
Pests and Diseases:
Common Issues: Watch out for aphids, whiteflies, and fungal diseases.
Solutions: Use neem oil or insecticidal soap for pests and ensure good air circulation to prevent diseases.
By following these care instructions, you can enjoy a bountiful harvest of fresh basil from your garden.