Betel Leaf Plant / Magai Paan

Betel leaf, known as "Magai Paan" in India, is a popular plant valued for both cultural and medicinal uses. Here's a brief overview:

Description:

Botanical Name: Piper betle

Common Names: Betel leaf, Magai Paan

Appearance: Heart-shaped glossy leaves with a spicy aroma, often used in traditional betel quid preparations.

Benefits:

• Medicinal Use: Contains antioxidants, aids digestion, and has antimicrobial properties.
• Cultural Significance: Integral in rituals, social gatherings, and traditional medicine across India and Southeast Asia.

Plant Care Tips :

• Light: Prefers partial shade or filtered sunlight.
• Soil: Well-draining soil with organic matter.
• Watering: Keep soil consistently moist but not waterlogged.
• Temperature: Thrives in warm, humid conditions (20-30°C).
  
• Fertilizer: Feed with a balanced fertilizer monthly during the growing season.
• Pruning: Regularly prune to maintain bushy growth and harvest leaves.
• Pests: Watch for aphids and scale insects; treat promptly if detected.