Chiku, also known as sapota, is a tropical evergreen tree native to southern Mexico, Central America, and the Caribbean. It is widely cultivated in India for its delicious, sweet, and grainy-textured fruit. The fruit is brown, round or oval, and has a smooth skin with a soft, sweet pulp inside.
Benefits
Rich in Nutrients: Chiku is high in dietary fiber, vitamins (A, B, and C), and minerals like potassium and iron.
Boosts Immunity: The fruit's high vitamin C content helps strengthen the immune system.
Good for Digestion: Its fiber content aids in digestion and prevents constipation.
Energy Booster: Chiku provides a quick source of natural energy due to its high glucose content.
Skin Health: The antioxidants in chiku help maintain healthy skin and prevent aging.
Plant Specification:
Plant Height: 25 to 30 cms
Package Contains:
Chiku/Chikoo Fruit Plant in Black Plastic Pot of 5 inch
Plant Care Tips
Climate: Prefers warm, tropical climates with temperatures between 10°C to 38°C.
Soil: Thrives in well-drained, sandy loam soil with a pH between 6.0 and 7.5.
Watering: Regular watering is essential, especially during the dry season. Ensure the soil is moist but not waterlogged.
Sunlight: Requires full sunlight for optimal growth and fruit production.
Fertilization: Use organic fertilizers or well-decomposed compost. Fertilize three times a year (in March, June, and September).
Pruning: Prune to remove dead or diseased branches and to maintain shape and airflow.
Pest Control: Watch for common pests like aphids, spider mites, and scales. Use neem oil or organic insecticides to manage infestations.