Fenugreek (Methi) Seeds

Fenugreek (Methi) Seeds

Fenugreek, known as Methi in India, is a versatile herb widely used in cooking and traditional medicine. It's known for its slightly bitter taste and aromatic seeds. Methi leaves are commonly used in Indian cuisine, adding flavor and nutrition to dishes.

Sowing and Planting Care Instructions:

• Soil Preparation: Use well-draining, fertile soil. Enrich the soil with compost or organic matter.
• Sowing Method:Sow seeds directly in the soil at a depth of about 1-2 cm. Space the seeds 10-15 cm apart.
• Watering: Keep the soil consistently moist but not waterlogged. Water the plants regularly, especially in dry conditions.
• Sunlight: Fenugreek prefers full sunlight, requiring at least 4-5 hours of direct sunlight daily.
• Germination: Seeds typically germinate within 5-10 days.
• Thinning: Once the seedlings are about 2-3 cm tall, thin them to maintain the desired spacing.
• Fertilization: Use a balanced fertilizer or compost to promote healthy growth.
• Harvesting: Methi leaves can be harvested within 20-30 days of sowing. For seeds, allow the plant to mature fully.

Grow your own fresh Fenugreek (Methi) at home and enjoy its numerous health benefits!