Kagzi Nimboo, Lemon Tree

Kagzi Nimboo, also known as the Indian lime (Citrus aurantiifolia), is a popular citrus fruit in India. It is renowned for its distinctively tart and juicy flavor, making it a common ingredient in various culinary dishes, beverages, and traditional remedies. The fruit is small, round, and typically green when immature, turning yellow as it ripens.

It holds an important place in Indian cuisine and traditional medicine. It's often used in home remedies for ailments like colds, sore throats, and digestive issues. Its refreshing taste and health benefits make it a staple in Indian households.

Key Characteristics:

• Appearance: Small, round, greenish-yellow when ripe.
• Flavor: Highly acidic, tangy, and juicy.
• Uses: Widely used in cooking, especially for adding a sour flavor to dishes. Common in chutneys, pickles, salads, and marinades. Also used in beverages like lemonade and as a garnish.
• Nutritional Value: Rich in vitamin C, antioxidants, and other nutrients.

Plant Specifications:

Plant Height: 30 to 45 cms

Kagzi Nimboo Plant Care Tips:

• Climate: Prefers warm, tropical, and subtropical climates.
• Sunlight: Needs full sunlight for at least 6-8 hours a day.
• Soil: Well-drained, sandy or loamy soil 
• Watering: Regular watering, especially during dry spells. Ensure the soil is moist but not waterlogged.
• Fertilization: Use a balanced fertilizer every 4-6 weeks during the growing season.
• Pruning: Remove dead or diseased branches to promote healthy growth.
• Pest Control: Watch for pests like aphids and citrus leaf miners. Use neem oil or appropriate pesticides as needed.