Mint, known as Pudina in India, is a fragrant herb used widely in culinary dishes, beverages, and traditional medicine. It is known for its refreshing aroma and flavor, making it a popular choice for home gardens.
Care Instructions for Sowing and Planting
Sowing:
Season: Best sown during spring and early summer.
Soil: Prefers well-draining, fertile soil with a pH between 6.0 and 7.0.
Planting Depth: Sow seeds just below the surface, about 1/4 inch deep.
Spacing: Maintain a spacing of 12-18 inches between plants to allow for adequate growth.
Planting:
Sunlight: Mint thrives in partial to full sunlight. Aim for at least 4-6 hours of sunlight daily.
Watering: Keep the soil consistently moist but not waterlogged. Water the plant regularly, especially during dry spells.
Fertilizing: Use organic compost or a balanced liquid fertilizer every 4-6 weeks to promote healthy growth.
Pruning: Regularly trim the plant to encourage bushier growth and prevent it from becoming too leggy.
Pests/Diseases: Watch out for common pests like aphids and spider mites. Use neem oil or organic insecticides if needed.
Additional Tips:
Mint can be invasive, so consider planting it in containers or pots to control its spread.
Harvest the leaves regularly to encourage new growth and enjoy fresh mint throughout the season.