Pointed Gourd (Parwal) Seeds

Parwal, also known as Pointed Gourd, is a nutritious and versatile vegetable commonly grown in India. It's a climber plant that thrives in warm climates and well-drained soil. Parwal is rich in vitamins and minerals, making it a healthy addition to various dishes. Ideal for home gardens, our premium Parwal seeds ensure robust growth and high yield.

 Care Instructions for sowing and planting:

• Sowing:
  • Parwal seeds should be sown in well-drained soil enriched with organic matter.
  • Sow seeds directly in the garden or in containers during the warm season, after the last frost.
•  Spacing: Plant seeds or seedlings about 1-2 feet apart to allow for vine spreading.
• Sunlight: Parwal plants require full sunlight (at least 6-8 hours daily) for optimal growth and fruiting.
• Watering: Keep the soil consistently moist, especially during hot weather. Avoid waterlogging, as it can lead to root rot.
• Support:  Provide a trellis or support for the vines to climb. This helps in better air circulation and prevents diseases.
• Fertilization:  Use organic fertilizers like compost or well-rotted manure to nourish the plants throughout the growing season.
• Pests and Diseases:
  •  Monitor for common pests like aphids and caterpillars. Use organic pest control methods if needed.
  • Prevent fungal diseases by avoiding overhead watering and ensuring good air circulation.
• Harvesting: Parwal fruits are typically ready for harvest 2-3 months after planting. Harvest when the fruits are small to medium-sized for best flavor and tenderness.

By following these care instructions, gardeners in India can successfully grow Parwal plants and enjoy their nutritious and delicious fruits.