Curry Leaves, also known as Kadi Patta, is an aromatic herb commonly used in Indian cuisine for its distinct flavor. The plant is a small to medium-sized tree that is native to India and Sri Lanka, thriving in warm and humid climates. Besides culinary use, it is known for its numerous health benefits, making it a popular addition to home gardens.
Benefits:
Enhances the flavor of dishes with its rich, aromatic taste.
Rich in antioxidants, which help improve digestion and reduce oxidative stress.
Known to improve hair health, reduce hair fall, and strengthen roots.
Supports heart health by regulating cholesterol levels.
Care Instructions (India):
Sunlight: Thrives in full sunlight for at least 6 hours a day.
Watering: Water moderately, allowing the soil to dry slightly between waterings. Avoid overwatering.
Soil: Prefers well-draining soil rich in organic matter.
Temperature: Grows best in temperatures between 20°C and 35°C. Protect from frost in colder regions.
Fertilization: Use organic fertilizers or compost once a month during the growing season.
Pruning: Regularly prune the plant to encourage bushier growth and to maintain size.
Add Curry Leaves to your garden for fresh, homegrown flavors and health benefits!
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