Lemon basil (Ocimum × citriodorum) is a fragrant herb known for its citrusy aroma and flavor, making it a popular choice in salads, soups, and teas. Its vibrant green leaves have a slight lemon scent, which adds a refreshing twist to various dishes. It’s a versatile herb that can be grown both in gardens and containers.
Growing Lemon Basil:
Climate: Lemon basil thrives in warm temperatures and does well in India's tropical and subtropical climates. Ideal temperatures range from 20°C to 30°C. It prefers full sun but can tolerate partial shade.
Soil: Use well-draining soil with a pH level between 6.0 and 7.0. Enrich the soil with compost or organic matter to improve fertility.
Sowing: Sow seeds directly into the soil or start them in seed trays. Plant seeds about 1/4 inch deep and keep them moist until they germinate, which usually takes 7-14 days.
Watering: Water the plants regularly to keep the soil consistently moist but not waterlogged. Avoid overhead watering to reduce the risk of fungal diseases.
Fertilizing: Feed the plants with a balanced fertilizer once a month to promote healthy growth.
Harvesting: Begin harvesting when the plants are about 6-8 inches tall. Pinch off the leaves as needed, which will encourage bushier growth.
Pest and Disease Management: Lemon basil is relatively pest-resistant but watch out for aphids and whiteflies. Maintain good air circulation to prevent fungal issues.
Lemon basil is a great addition to your garden or kitchen garden, adding both flavor and a pleasant aroma to your culinary creations.